The counter is lined with a wide variety of baked goods such as canelés, financiers, and tarts made with seasonal fruits, as well as roll cakes and cream puffs on standby.

Seven years have passed since Maeda opened his store, believing that "it should be possible to do interesting things even in a rural area." This fall, an affiliated doughnut specialty store, Ruelle, is scheduled to open in the same row house. We will continue to keep an eye on Maeda's challenges.