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2023.1.19
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Cheesecake at the Kyoto Cheesecake Museum

Matcha basque 648 yen generously filled with matcha purchased from a specialty store. Aiming for the last-minute line to keep the shape, it is attractive with a thick texture. Plain Basque ¥540. Plain terrine with a cream cheese base and several types of French and Italian cheese blended for 540 yen

You can enjoy all 4 types at [Kyoto Cheesecake Museum] in Nijo

October 10, 2022 open

When you pass through the entrance, there is a mysterious world of miniature gardens and cheesecake. Mr. Takeuchi of [Chikyuu no Happiness Yumemiru Baku], a restaurant specializing in gibier cuisine and wine, has created a world full of anticipation.
The matured cheesecake specialty store on the EC site [Shigoku Shikon no Ka] has gained popularity, and when I was thinking about the next development, I came across this property.

Kyoto Cheesecake Museum

Cacao Basque made with high cacao chocolate 648 yen

“Machiya has a lot of dead space, but it has a taste that outweighs that,” he said with a smile.
The EC lineup is quite sharp, but the physical store is orthodox. Rich cheese terrine, basque, soufflé, heavy baked 4 types, around 10 types including arrangements line up.

Kyoto Cheesecake Museum

Kyoto Cheesecake Museum

  • Kyoto Cheesecake Hakubutsukan
  • October 10, 2022 open
  • 16-3 Nishinokyoinagahoncho, Nakagyo Ward, Kyoto City, Kyoto Prefecture
  • 4 minute walk from JR Nijo Station
  • Tel.080-9016-1398
  • 13:00-17:00
  • Irregular holidays, year-end and New Year holidays undecided
  • Eat-in not allowed
    * Visit the website from 12:00 two days before the business day on the site listed on Instagram.
  • All seats non-smoking No private room No parking
  • https://www.instagram.com/chi__________._____haku/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

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