[Kyoto Habanero Village] was launched by [Shino Farm] in 2012. As the name suggests, they mainly produce chili peppers from around the world, including habanero and green chili peppers and jalapenos, which are native to Mexico. The city is still number one in Japan in terms of habanero production, and is attracting attention from spicy lovers, so much so that it is said that ``When you think of habanero, Kyoto is home to habanero.''

[Kyoto Habanero Village] has been working on developing processed products that combine it with various ingredients in order to spread the appeal of habanero, which is not very familiar to Japanese people and tends to be avoided due to its spiciness.
Among them, ``Kyo Habanero Shino Sauce'', which takes advantage of the unique spiciness and flavor of habanero, has spread by word of mouth as a versatile seasoning with an addictive taste, and has been gaining more fans. Habanero fruit is made into a paste and apple cider vinegar is added to reduce the spiciness, so it is easy to use in cooking and is said to be a favorite at many restaurants, including Chinese, Italian, and French restaurants. Habanero contains a lot of capsaicin, which is good for promoting blood circulation. First, try the sauce, which is easy to use even for habanero beginners.