Mifuku Sake Brewery was established in 1917 (Taisho 6). A sake brewery is still set up on the highway of Minakuchi-juku, the 50th post town of the fifty-three stages of the Tokaido, which prospered as an important transportation point. Rather than using a manufacturing method that has been simplified due to the development of brewing technology, local sake is brewed by hand using Yamahai Shikomi, an old-fashioned natural brewing method that uses lactic acid bacteria found in nature, and Ginjo Shikomi, which is the ultimate in modern technology. ing. Each brand will captivate you with its unique characteristics, such as Mitomikyu, a plump and flavorful Yamahai-brewed sake, and Sanrenboshi, a new brand launched by the fourth generation, Noriyuki Fujii, with a fresh taste. Their high quality is guaranteed, as they have won gold medals many times at domestic and international competitions such as Japan's largest sake contest, the National Sake Kanpyōkai and the International Wine Challenge.

If you visit Kaidogura at the brewery direct sales store, you can taste and choose from a wide variety of sake. In addition, at the end of the month, we carry out “month-end sale by weight”. You may even come across valuable sake that is not usually sold. In addition to alcohol, the store also offers items related to alcohol, non-alcoholic amazake, pickles, and other items that even those who don't drink can pick up. We welcome tours of the brewery at any time, and you can get a close look at the sake brewing that this historic brewery is proud of, so we highly recommend you come and visit us.