KAMOGAWA BAKERY has five stores in Kyoto, Shiga, and Osaka. In addition to more than 10 varieties of bagels, the bakery also offers sandwiches and pizzas made with bagels, offering a diverse lineup that one could eat every day and never get tired of it. In addition to bagels, another signature item, the bread dough is made with luxurious 1001 TP3T Haruyokoi flour from Hokkaido, which has a rich flavor. In addition, glutinous barley flour produced in Hyogo Prefecture is added for a more glutinous texture.
About 70% of the bagels and bread are made from plant-based ingredients that do not contain any animal products such as butter, milk, or eggs, making them safe for many people to eat. The bakery is also particular about each and every ingredient, such as using sugar made from beet sugar, which has a refined and mild sweetness that contains natural minerals and oligosaccharides. Once you try the bread, you will be charmed by the variety of breads, which you can purchase at the store and enjoy them by the Kamogawa River, or buy them by mail order and enjoy them at home.
