
A Japanese restaurant that has been a local favorite for 50 years. Sushi can be enjoyed at the counter, and kaiseki cuisine can be enjoyed in the tatami rooms.
It is best to make a reservation in advance for Mizuguchi Kanpyo Maki (440 yen). For the sushi rice, we use Nipponbare from Shiga, which is delicious even when cold.
It is best to make advance reservations for the 2,160 yen bar mackerel sushi. Since the mackerel is not overcooked, it is not sour, so even people who don't like mackerel sushi can eat it. So delicious that you won't be able to stop using your chopsticks once you eat one.
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