
2025] Autumn in Kyoto from September to November, the season of appetite!
昼のコース琴3850円の一例 。お造りは、京都市中央市場で朝仕入れる新鮮な魚を使っている。この日は鯛とカンパチ
The owner, Mr. Nishizawa, is a talented chef with over 30 years of experience in authentic Japanese cuisine, having trained at the long-established restaurants Kinsuitei and Hiiragiya Ryokan, and served as the head chef at Kyo Ryori Kaji for 17 years.
Over 600 interviews per year! An order site carefully selected by the editors who knows Kyoto and Shiga.
nowOfficial LINE friend registration500 yen OFF coupon is being issued!
Distributed every Friday morning at 8:00 am! From new restaurant information to event information that we want to share with you, We deliver articles about Kyoto that are useful to know. About 20,000 people have registered.Click here to add a friend!