
A 10-minute walk south from the Hachijo exit of Kyoto Station. This okonomiyaki restaurant attracts the attention of customers with its "Lunch Started" curtain.
Shio betatte (salted pork belly, udon noodles, and tenkasu) on thin dough, 770 yen. The top and bottom are grilled to a crisp with more sesame oil.
A mix of plump hoso and rich and full-bodied tenniku, the cheek part of the fish. Hoso 850 yen, tenniku 850 yen, akasen and agi are also available.
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