There are two types of cold noodles: grilled pork cold noodles and ham cold noodles, and they have been featured in many famous TV programs and prestigious magazines. Many people come from all over the country to try the cold noodles, and it is a dish that has fans all over the country. Although cold noodles, which in the Kansai region refers to chilled chuka, have an image of being a summer dish, at Sakai, it is a popular menu item all year round.

The cold noodles, which the current owner's mother invented with a geiko customer, have a unique flavor that once you try them, you will be captivated. It is no wonder that many people order this dish in winter.
The restaurant also offers a wide variety of dishes other than cold noodles, and is favored by locals as a town center. A glance at the menu reveals a dizzying array of ramen, gyoza, sweet-and-sour pork, crab balls, and more. Tenshindon rice based on cold noodle sauce is said to be a hidden favorite. The spacious restaurant also has a small tatami room, making it easy to use for families with small children. Misonobashi Sakai, loved by men and women of all ages, is definitely one restaurant that cannot be missed when talking about Kyoto's gourmet food.