{"id":4465,"date":"2022-08-22T09:00:47","date_gmt":"2022-08-22T00:00:47","guid":{"rendered":"https:\/\/www.leafkyoto.net\/spfeature\/premium_set\/"},"modified":"2022-11-11T10:13:23","modified_gmt":"2022-11-11T01:13:23","slug":"premium_set","status":"publish","type":"special","link":"https:\/\/www.leafkyoto.net\/en\/spfeature\/premium_set\/","title":{"rendered":"Kyo no Ryofuzen_Premium Set Contents"},"content":{"rendered":"<p><script type=\"text\/javascript\" src=\"\/\/typesquare.com\/3\/tsst\/script\/ja\/typesquare.js?5ee6d8b66160403ca8ef3599e90393a3\" charset=\"utf-8\"><\/script>\n<link rel=\"preconnect\" href=\"https:\/\/fonts.gstatic.com\">\n<link href=\"https:\/\/fonts.googleapis.com\/css2?family=Amiri&#038;display=swap\" rel=\"stylesheet\">\n<div id=\"premium_set\">\n<div class=\"scroll_txt sp\">\n<p>Scroll<\/p>\n<\/div>\n<p class=\"read__sold-out\">Sales have ended because the planned number has been reached.<\/p>\n<h2><span>Premium set for tasting Kyoto's food<\/span>Kyo no Nishiki Autumn Set<\/h2>\n<div class=\"item__box\">\n<div class=\"main_title\">\n<p>Seasonal meals\/meal kits\/pot sets<\/p>\n<\/div>\n<div class=\"item__box-img flex_wrap\">\n<div class=\"img\"><img decoding=\"async\" src=\"https:\/\/www.leafkyoto.net\/leaf\/wp-content\/uploads\/2021\/11\/aki_photo01.jpg\"><\/div>\n<div class=\"img\"><img decoding=\"async\" src=\"https:\/\/www.leafkyoto.net\/leaf\/wp-content\/uploads\/2021\/11\/aki_photo02.jpg\"><\/div>\n<div class=\"img\"><img decoding=\"async\" src=\"https:\/\/www.leafkyoto.net\/leaf\/wp-content\/uploads\/2021\/11\/aki_photo03.jpg\"><\/div>\n<\/div>\n<div class=\"item__txt item__txt-bl\">\n<div class=\"top\"><img decoding=\"async\" src=\"https:\/\/www.leafkyoto.net\/leaf\/wp-content\/uploads\/2021\/06\/kumo_top_bl.png\"><\/div>\n<p>Enjoy the taste of Kyoto with our seasonal gozen\/meal kit\/nabe set developed by Kyoto chefs using ingredients from Kyoto Prefecture. You can choose from Kyoto cuisine, Chinese cuisine, Western cuisine, and meat dishes, each according to your preferred style.<\/p>\n<div class=\"bottom\"><img decoding=\"async\" src=\"https:\/\/www.leafkyoto.net\/leaf\/wp-content\/uploads\/2021\/06\/kumo_bottom_bl.png\"><\/div>\n<\/div>\n<\/div>\n<div class=\"yoyaku_box\">\n<p>Your choice of products from a large number of dishes.<a href=\"https:\/\/premiumfood.stores.jp\" target=\"_blank\" rel=\"noopener\">Purchase Site<\/a>Please choose from the following<br \/>The following, Kyo sake, Uji tea, Kyo pickles, Kyo azuki sweets, and Kyo rice are<br \/>The brand and type cannot be specified as they will be packed and delivered at random.<\/p>\n<div class=\"flex_wrap set_wrap\">\n<div class=\"kyoto_btn kyoto_btn-dor\"><a href=\"https:\/\/premiumfood.stores.jp\" target=\"_blank\" rel=\"noopener\">buy<\/a><\/div>\n<div class=\"kyoto_btn kyoto_btn-blue\"><a href=\"https:\/\/www.leafkyoto.net\/en\/premiumfood\/\" target=\"_blank\" rel=\"noopener\">see food<\/a><\/div>\n<\/div>\n<\/div>\n<div class=\"menubtn_list\">\n<ul class=\"flex_wrap\">\n<li><a class=\"bk_or menubtn\" href=\"#kyonosake\">sake from Kyoto<\/a><\/li>\n<li><a class=\"bk_gr menubtn\" href=\"#ocya\">Uji tea<\/a><\/li>\n<li><a class=\"bk_red menubtn\" href=\"#tsukemono\">Kyoto pickles<\/a><\/li>\n<li><a class=\"bk_brn menubtn\" href=\"#kyogashi\">Kyoto Azuki Confectionery<\/a><\/li>\n<li><a class=\"bk_bl menubtn\" href=\"#kyonokome\">Kyoto rice<\/a><\/li>\n<li><a class=\"bk_pink menubtn\" href=\"#eraberupresent\">Choice of gift<\/a><\/li>\n<\/ul>\n<\/div>\n<p class=\"read\">Kyoto rice is used for Kyoto sake,<br class=\"sp\">Uji tea, Kyoto pickles, Kyoto azuki sweets, Kyoto rice and,<br class=\"pc\">Unique to Kyoto<br class=\"sp\">A set of premium products.<br \/>You will be able to see which brand you will receive when you receive it.<\/p>\n<div class=\"item__box box\" id=\"kyonosake\">\n<div class=\"item__title\">\n<p class=\"sake\">Kyoto<span class=\"or\">sake<\/span><\/p>\n<div class=\"item__title-img sake_img\"><img decoding=\"async\" src=\"https:\/\/www.leafkyoto.net\/leaf\/wp-content\/uploads\/2022\/03\/ttl_sake.png\"><\/div>\n<\/div>\n<div class=\"item__commitment flex_wrap\">\n<div class=\"img\">\n<img decoding=\"async\" src=\"https:\/\/www.leafkyoto.net\/leaf\/wp-content\/uploads\/2022\/03\/sake_main.jpg\"><\/p>\n<div class=\"cap\">\u203bThe photograph is an image<\/div>\n<\/div>\n<div class=\"item__commitment-txt\">\n<h3>Kyoto-grown rice.<br class=\"sp\">Sake used<\/h3>\n<p>Since sake brewing has long been popular in Kyoto Prefecture, original sake rice varieties with excellent sake brewing qualities have also been cultivated. Among them, \"Celebration,\" a variety of rice suitable for sake brewing, was first cultivated in 1974, and although its production temporarily ceased, it was revived after its high quality was reaffirmed. We also offer sake made from rice grown in Kyoto, such as \"Gohyakumangoku\" and \"Kyo no Kiraki\".<\/p>\n<\/div>\n<\/div>\n<div class=\"item__txt item__txt-or\">\n<div class=\"top\"><img decoding=\"async\" src=\"https:\/\/www.leafkyoto.net\/leaf\/wp-content\/uploads\/2021\/06\/kumo_top_o.png\"><\/div>\n<h3>About \"Celebration\" rice suitable for sake brewing<\/h3>\n<p>Ii Iwai, a variety of rice suitable for sake brewing produced in Kyoto Prefecture, is highly suited for ginjo-shu (ginjo-grade sake). It is difficult to cultivate and has been on the verge of extinction many times, but farmers and sake breweries continue to work hand in hand to produce Kyoto's own sake, supporting Kyoto's sake culture. Enjoy the taste and unique aroma of sake made from \"Shuku,\" which has been highly regarded for its quality since its birth.<\/p>\n<div class=\"bottom\"><img decoding=\"async\" src=\"https:\/\/www.leafkyoto.net\/leaf\/wp-content\/uploads\/2021\/06\/kumo_bottom_o.png\"><\/div>\n<\/div>\n<div class=\"kyoto_btn kyoto_btn-or\"><a href=\"http:\/\/kyoto-sake.sakura.ne.jp\/\" target=\"\u201d_blank\u201d\" rel=\"noopener\">Learn about Kyoto's Sake Breweries<br \/><span>(Kyoto Federation of Sake Brewers Associations)<\/span><\/a><\/div>\n<\/div>\n<div class=\"item__box box\" id=\"tsukemono\">\n<div class=\"item__title\">\n<p class=\"tsukemono\">10,000,000,000,000,000,000<span class=\"red\">Japanese pickled vegetables<\/span><\/p>\n<div class=\"item__title-img tsukemono_img\"><img decoding=\"async\" src=\"https:\/\/www.leafkyoto.net\/leaf\/wp-content\/uploads\/2022\/03\/ttl_tsukemono.png\"><\/div>\n<\/div>\n<div class=\"item__commitment flex_wrap\">\n<div class=\"img\">\n<img decoding=\"async\" src=\"https:\/\/www.leafkyoto.net\/leaf\/wp-content\/uploads\/2022\/03\/tsukemono_main.jpg\"><\/p>\n<div class=\"cap\">\u203bThe photograph is an image<\/div>\n<\/div>\n<div class=\"item__commitment-txt\">\n<h3>Ancient preserved food Kyoto pickles<\/h3>\n<p>Kyoto pickles have been a driving force in Japanese pickle culture, using superior techniques to preserve the ingredients themselves and their flavors. While it is a traditional food, its techniques are constantly evolving to this day. In this issue, we present Kyoto pickles made with ingredients from Kyoto Prefecture.<br \/>\nContent varies by brand.<\/p>\n<\/div>\n<\/div>\n<p><!--\n\n<div class=\"item__txt item__txt-red\">\n\n\n<div class=\"top\"><img decoding=\"async\" src=\"https:\/\/www.leafkyoto.net\/leaf\/wp-content\/uploads\/2021\/06\/kumo_top_r.png\"><\/div>\n\n\n\n\n<h3>\u300c\u3059\u3050\u304d\u300d\u306b\u3064\u3044\u3066<\/h3>\n\n\n\n\n<p>\u4e0a\u8cc0\u8302\u306e\u793e\u5bb6\u304b\u3089\u683d\u57f9\u3084\u6f2c\u7269\u304c\u59cb\u307e\u3063\u305f\u3068\u3044\u308f\u308c\u3066\u3044\u308b\u300c\u3059\u3050\u304d\u300d\u3002\u6843\u5c71\u6642\u4ee3\u306b\u306f\u4e0a\u5c64\u968e\u7d1a\u3078\u306e\u8d08\u7b54\u54c1\u3068\u3055\u308c\u3066\u3044\u307e\u3057\u305f\u3002\u5bae\u4e2d\u7531\u6765\u306e\u3055\u308f\u3084\u304b\u306a\u9178\u5473\u3068\u3001\u5fc3\u5730\u3088\u3044\u6b6f\u5fdc\u3048\u3092\u3054\u582a\u80fd\u304f\u3060\u3055\u3044\u3002<\/p>\n\n\n\n\n<h3>\u300c\u3057\u3070\u6f2c\u300d\u306b\u3064\u3044\u3066<\/h3>\n\n\n\n\n<p>\u4eac\u90fd\u5927\u539f\u306e\u7279\u7523\u3067\u3042\u308b\u7d2b\u8607\u306e\u8449\u3068\u3068\u3082\u306b\u91ce\u83dc\u3092\u6f2c\u3051\u305f\u3053\u3068\u304c\u8d77\u6e90\u3068\u3055\u308c\u308b\u300c\u3057\u3070\u6f2c\u300d\u306f\u3001\u305d\u306e\u571f\u5730\u3067\u751f\u7523\u3055\u308c\u305f\u3082\u306e\u3060\u3051\u306b\u540d\u4ed8\u3051\u308b\u3053\u3068\u304c\u8a31\u3055\u308c\u3066\u3044\u307e\u3059\u3002\u81ea\u7136\u7531\u6765\u306e\u9bae\u3084\u304b\u306a\u8272\u5f69\u3068\u98a8\u5473\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002<\/p>\n\n\n\n\n<div class=\"bottom\"><img decoding=\"async\" src=\"https:\/\/www.leafkyoto.net\/leaf\/wp-content\/uploads\/2021\/06\/kumo_bottom_r.png\"><\/div>\n\n\n<\/div>\n\n--><\/p>\n<div class=\"kyoto_btn kyoto_btn-red\"><a href=\"https:\/\/www.otsukemon-kyoto.com\/\" target=\"\u201d_blank\u201d\" rel=\"noopener\">Learn about pickles in Kyoto<br \/><span>(Kyoto Pickles Cooperative Association)<\/span><\/a><\/div>\n<\/div>\n<div class=\"item__box box\" id=\"ocya\">\n<div class=\"item__title\">\n<p class=\"ocya\">Uji era (1124.4.3-1126.1.22)<span class=\"gr\">tea<\/span><\/p>\n<div class=\"item__title-img ocya_img\"><img decoding=\"async\" src=\"https:\/\/www.leafkyoto.net\/leaf\/wp-content\/uploads\/2022\/08\/ttl_ocya.png\"><\/div>\n<\/div>\n<div class=\"item__commitment flex_wrap\">\n<div class=\"img\">\n<img decoding=\"async\" src=\"https:\/\/www.leafkyoto.net\/leaf\/wp-content\/uploads\/2022\/08\/ocya_main.jpg\"><\/p>\n<div class=\"cap\">\u203bThe photograph is an image<\/div>\n<\/div>\n<div class=\"item__commitment-txt\">\n<h3>Uji tea, the origin of Japanese tea<\/h3>\n<p>Uji tea, which has developed along with the tea ceremony and chanoyu culture of Kyoto, is a blend of mainly tea leaves produced in Kyoto Prefecture and processed in Kyoto Prefecture. Among a wide variety of teas, this time we will offer either gyokuro, a high-grade tea that is carefully brewed at a low temperature of 40-60\u2103 to spread its deep flavor in the mouth, or matcha, which can be enjoyed in a variety of ways, including as-is, in dishes and confectionery.<\/p>\n<\/div>\n<\/div>\n<div class=\"item__txt item__txt-gn\">\n<div class=\"top\"><img decoding=\"async\" src=\"https:\/\/www.leafkyoto.net\/leaf\/wp-content\/uploads\/2021\/06\/kumo_top_g.png\"><\/div>\n<h3>About \"GYOKURO<\/h3>\n<p>By covering the tea leaves for 20 days or more when they are just beginning to sprout, the tea leaves suppress the production of catechins, which are bitter-tasting substances, and store an abundance of amino acids, which are components of flavor and sweetness. The highest quality tea is produced by steaming and drying the tender sprouts while rubbing them, and is characterized by its bright green color. After being brewed, the tea leaves can be eaten as is, with ponzu (Japanese citrus juice) and other seasonings.<\/p>\n<h3>About \"Matcha<\/h3>\n<p>Matcha is made from \"tencha,\" which is grown in a different way than sencha. After the sprouts are steamed, they are dried without rubbing, and the soft leaf pulp is ground into a powder using a tea mortar. Unlike regular tea leaves, the powdered form is consumed as is, so all the nutrients of the tea leaves can be taken in. Whisking makes the tea mellow and tastes great even for those who don't like bitterness.<\/p>\n<div class=\"bottom\"><img decoding=\"async\" src=\"https:\/\/www.leafkyoto.net\/leaf\/wp-content\/uploads\/2021\/06\/kumo_bottom_g.png\"><\/div>\n<\/div>\n<div class=\"kyoto_btn kyoto_btn-d_green\"><a href=\"http:\/\/www.kyocha.or.jp\/\" target=\"\u201d_blank\u201d\" rel=\"noopener\">Learn about Uji tea<br \/><span>(Kyoto Prefecture Tea Cooperative Association)<\/span><\/a><\/div>\n<\/div>\n<div class=\"item__box box\" id=\"kyogashi\">\n<div class=\"item__title\">\n<p class=\"kyogashi\">Kyoto<span class=\"brn\">adzuki bean confectionery<\/span><\/p>\n<div class=\"item__title-img kyogashi_img\"><img decoding=\"async\" src=\"https:\/\/www.leafkyoto.net\/leaf\/wp-content\/uploads\/2021\/11\/kyogashi.png\"><\/div>\n<\/div>\n<div class=\"item__commitment\">\n<div class=\"item__commitment-txt\">\n<h3>Made with Kyoto-grown Tanba Dainagon azuki beans<br class=\"sp\">\"Kyoto's azuki bean confectionery.\"<\/h3>\n<p>Large, sweet, richly aromatic, and bright dark red, Tamba Dainagon azuki is a very tasty azuki that is used in Kyoto's finest wagashi as a premium variety.<br \/>\nThis time, we will deliver one of a selection of monaka, ozenzai, yokan, etc. made with these \"Kyoto-grown Tanba Dainagon azuki\" beans. Please enjoy them with the tea that will be delivered with your order.<\/p>\n<\/div>\n<\/div>\n<div class=\"cap\">All photos are for reference only.<br \/>Products are subject to change without notice. Please understand in advance.<\/div>\n<ul class=\"item__box-list flex_wrap\">\n<li>\n<div class=\"item__box-list-wrap\">\n<div class=\"item__box-list-img\"><img decoding=\"async\" src=\"https:\/\/www.leafkyoto.net\/leaf\/wp-content\/uploads\/2021\/11\/kyogashi_01-1.jpg\"><\/div>\n<div class=\"item__box-list-mainttl\">\n<p class=\"item__box-list-ttl\">Azuki no Sato Kyoto Confectionery Fujikou<\/p>\n<p class=\"item__box-list-subttl\">Tanba black bean zenzai<\/p>\n<\/div>\n<\/div>\n<p class=\"item__box-list-txt\">Luxurious high-grade zenzai made from Tanba Dainagon azuki beans with Tanba black soybeans.<\/p>\n<\/li>\n<li>\n<div class=\"item__box-list-wrap\">\n<div class=\"item__box-list-img\"><img decoding=\"async\" src=\"https:\/\/www.leafkyoto.net\/leaf\/wp-content\/uploads\/2021\/11\/kyogashi_02-1.jpg\"><\/div>\n<div class=\"item__box-list-mainttl\">\n<p class=\"item__box-list-ttl\">Izumiya (department store)<\/p>\n<p class=\"item__box-list-subttl\">Kyoto-Sweetened Bean Curd<\/p>\n<\/div>\n<\/div>\n<p class=\"item__box-list-txt\">Two bags of amanatto made from Kyoto-grown Tanba Dainagon azuki beans. The moderate sweetness goes well with tea and can be used as zenzai or grains of red bean paste.<\/p>\n<\/li>\n<li>\n<div class=\"item__box-list-wrap\">\n<div class=\"item__box-list-img\"><img decoding=\"async\" src=\"https:\/\/www.leafkyoto.net\/leaf\/wp-content\/uploads\/2021\/11\/kyogashi_03-1.jpg\"><\/div>\n<div class=\"item__box-list-mainttl\">\n<p class=\"item__box-list-ttl\">Ganshundo Honpo<\/p>\n<p class=\"item__box-list-subttl\">Tanba Dainagon Azuki Beans Kyoto Style Ozenzai<\/p>\n<\/div>\n<\/div>\n<p class=\"item__box-list-txt\">This is a sweet red bean jelly made from Tanba Dainagon, which is slowly cooked and dipped in honey. It can be chilled in the refrigerator before serving, or it can be served in the pouch with hot water.<\/p>\n<\/li>\n<li>\n<div class=\"item__box-list-wrap\">\n<div class=\"item__box-list-img\"><img decoding=\"async\" src=\"https:\/\/www.leafkyoto.net\/leaf\/wp-content\/uploads\/2021\/11\/kyogashi_13.jpg\"><\/div>\n<div class=\"item__box-list-mainttl\">\n<p class=\"item__box-list-ttl\">Kyoto Tsuruya Tsuruzuan<\/p>\n<p class=\"item__box-list-subttl\">Tanba Dainagon Confiture<\/p>\n<\/div>\n<\/div>\n<p class=\"item__box-list-txt\">Large Tanba Dainagon azuki beans are softly cooked and bottled. Please enjoy it on top of the skin of \"monaka\". Tanba Dainagon confiture goes well not only with monaka but also with toast and pancakes.<\/p>\n<\/li>\n<li>\n<div class=\"item__box-list-wrap\">\n<div class=\"item__box-list-img\"><img decoding=\"async\" src=\"https:\/\/www.leafkyoto.net\/leaf\/wp-content\/uploads\/2022\/03\/kyogashi_04.jpg\"><\/div>\n<div class=\"item__box-list-mainttl\">\n<p class=\"item__box-list-ttl\">happy hall<\/p>\n<p class=\"item__box-list-subttl\">Gogi Boshi Monaka - handmade one set<\/p>\n<\/div>\n<\/div>\n<p class=\"item__box-list-txt\">You can make your own monaka by yourself. The set includes azuki red beans from Tanba Dainagon in Kyoto, which are carefully cooked to make tsubu-an (sweet red bean paste), and monaka (a type of sweet bean paste). You can make 5 pieces of monaka. If there is leftover bean paste, please enjoy it with bread.<\/p>\n<\/li>\n<li>\n<div class=\"item__box-list-wrap\">\n<div class=\"item__box-list-img\"><img decoding=\"async\" src=\"https:\/\/www.leafkyoto.net\/leaf\/wp-content\/uploads\/2021\/11\/kyogashi_05-1.jpg\"><\/div>\n<div class=\"item__box-list-mainttl\">\n<p class=\"item__box-list-ttl\">valley entrance<\/p>\n<p class=\"item__box-list-subttl\">Hanaraku Dainagon, made with Dainagon azuki beans from Tanba, Kyoto<\/p>\n<\/div>\n<\/div>\n<p class=\"item__box-list-txt\">The azuki beans are cooked softly and plump, then wrapped in amber made from Tanba agar and hardened. The crisp texture and the tightly packed azuki beans are exquisite.<\/p>\n<\/li>\n<li>\n<div class=\"item__box-list-wrap\">\n<div class=\"item__box-list-img\"><img decoding=\"async\" src=\"https:\/\/www.leafkyoto.net\/leaf\/wp-content\/uploads\/2022\/03\/kyogashi_06.jpg\"><\/div>\n<div class=\"item__box-list-mainttl\">\n<p class=\"item__box-list-ttl\">Yoshitomi Bawaraya<\/p>\n<p class=\"item__box-list-subttl\">Japanese apricot<\/p>\n<\/div>\n<\/div>\n<p class=\"item__box-list-txt\">This special yokan is made with flavorful Kyoto-grown Tanba Dainagon azuki beans. The carefully cooked kanoko beans are scattered to resemble plum blossoms.<\/p>\n<\/li>\n<li>\n<div class=\"item__box-list-wrap\">\n<div class=\"item__box-list-img\"><img decoding=\"async\" src=\"https:\/\/www.leafkyoto.net\/leaf\/wp-content\/uploads\/2021\/11\/kyogashi_08-1.jpg\"><\/div>\n<div class=\"item__box-list-mainttl\">\n<p class=\"item__box-list-ttl\">part of the imperial palace where dancing girls were trained (Nara and Heian periods)<\/p>\n<p class=\"item__box-list-subttl\">Jyugakudai Zenzai \/ Tanba Dainagon 2L all out<\/p>\n<\/div>\n<\/div>\n<p class=\"item__box-list-txt\">Zenzai made with only Tanba Dainagon azuki beans produced in Kyoto. It is also recommended to eat it with ice cream.<\/p>\n<\/li>\n<li>\n<div class=\"item__box-list-wrap\">\n<div class=\"item__box-list-img\"><img decoding=\"async\" src=\"https:\/\/www.leafkyoto.net\/leaf\/wp-content\/uploads\/2021\/11\/kyogashi_09.jpg\"><\/div>\n<div class=\"item__box-list-mainttl\">\n<p class=\"item__box-list-ttl\">Franceya Confectionery<\/p>\n<p class=\"item__box-list-subttl\">Kyo no hojicha azuki bean cake<\/p>\n<\/div>\n<\/div>\n<p class=\"item__box-list-txt\">Made with a generous amount of Kyoto-grown Dainagon azuki beans. The cake is moist and baked with a rich aroma of hojicha green tea.<\/p>\n<\/li>\n<li>\n<div class=\"item__box-list-wrap\">\n<div class=\"item__box-list-img\"><img decoding=\"async\" src=\"https:\/\/www.leafkyoto.net\/leaf\/wp-content\/uploads\/2022\/03\/kyogashi_10.jpg\"><\/div>\n<div class=\"item__box-list-mainttl\">\n<p class=\"item__box-list-ttl\">metropolitan food products<\/p>\n<p class=\"item__box-list-subttl\">Uji kintoki amber<\/p>\n<\/div>\n<\/div>\n<p class=\"item__box-list-txt\">Large Tamba Dainagon azuki beans cooked softly and filled with amber flavored with Uji green tea.<br \/>No coloring or preservatives.<\/p>\n<\/li>\n<li>\n<div class=\"item__box-list-wrap\">\n<div class=\"item__box-list-img\"><img decoding=\"async\" src=\"https:\/\/www.leafkyoto.net\/leaf\/wp-content\/uploads\/2021\/11\/kyogashi_11-1.jpg\"><\/div>\n<div class=\"item__box-list-mainttl\">\n<p class=\"item__box-list-ttl\">Mutsumi Confectionery<\/p>\n<p class=\"item__box-list-subttl\">Kyo Makaron and Dainagon Kanoko Set<\/p>\n<\/div>\n<\/div>\n<p class=\"item__box-list-txt\">An assortment of macarons and amanatto made with Tanba dainagon produced in Kyoto Prefecture. The macarons are flavored with seasonal ingredients and the cream is made with Dainagon.<\/p>\n<\/li>\n<li>\n<div class=\"item__box-list-wrap\">\n<div class=\"item__box-list-img\"><img decoding=\"async\" src=\"https:\/\/www.leafkyoto.net\/leaf\/wp-content\/uploads\/2022\/03\/kyogashi_12.jpg\"><\/div>\n<div class=\"item__box-list-mainttl\">\n<p class=\"item__box-list-ttl\">Wakana-ya Honke<\/p>\n<p class=\"item__box-list-subttl\">Mizuyokan with Kyoto Tanba Dainagon Adzuki Beans<\/p>\n<\/div>\n<\/div>\n<p class=\"item__box-list-txt\">Tanba Dainagon azuki beans from Kyoto Prefecture are scattered over carefully-dried homemade red bean paste, resulting in a light and smooth mizuyokan. It is recommended to eat it chilled.<\/p>\n<\/li>\n<\/ul>\n<div class=\"kyoto_btn kyoto_btn-brn\"><a href=\"https:\/\/kyoto-okashi.jp\/\" target=\"\u201d_blank\u201d\" rel=\"noopener\">Learn about Kyoto sweets<br \/><span>(Kyoto Confectionery Industry Association)<\/span><\/a><\/div>\n<\/div>\n<div class=\"item__box box\" id=\"kyonokome\">\n<div class=\"item__title\">\n<p class=\"kome\">Kyoto<span class=\"bl\">meter (i.e. a gauge)<\/span><\/p>\n<div class=\"item__title-img kome_img\"><img decoding=\"async\" src=\"https:\/\/www.leafkyoto.net\/leaf\/wp-content\/uploads\/2021\/11\/ttl_kome.png\"><\/div>\n<\/div>\n<div class=\"item__commitment flex_wrap\">\n<div class=\"img\">\n<img decoding=\"async\" src=\"https:\/\/www.leafkyoto.net\/leaf\/wp-content\/uploads\/2021\/11\/kome_main.jpg\"><\/p>\n<div class=\"cap\">\u203bThe photograph is an image<\/div>\n<\/div>\n<div class=\"item__commitment-txt\">\n<h3>New variety of Kyoto original rice \"Kyoshikibu<\/h3>\n<p>Kyo Shikibu, a new variety of Kyoto original rice, is being produced as a high-quality, top-level brand rice in Japan, with particular attention paid to cultivation and shipping methods. Characterized by its fragrance, white gloss, and sweetness, it is used at famous ryotei (Japanese-style restaurants) in Kyoto Prefecture, and is now the most popular rice in Kyoto.<\/p>\n<\/div>\n<\/div>\n<p><!--\n\n<div class=\"item__txt item__txt-gn\">\n\n\n<div class=\"top\"><img decoding=\"async\" src=\"https:\/\/www.leafkyoto.net\/leaf\/wp-content\/uploads\/2021\/06\/kumo_top_g.png\"><\/div>\n\n\n\n\n<h3>\u300c\u4eac\u306e\u7c73\u300d\u3092\u77e5\u308b<\/h3>\n\n\n\n\n<p>\u30c6\u30ad\u30b9\u30c8\u304c\u5165\u308a\u307e\u3059\u3002\u30c6\u30ad\u30b9\u30c8\u304c\u5165\u308a\u307e\u3059\u3002\u30c6\u30ad\u30b9\u30c8\u304c\u5165\u308a\u307e\u3059\u3002\u30c6\u30ad\u30b9\u30c8\u304c\u5165\u308a\u307e\u3059\u3002\u30c6\u30ad\u30b9\u30c8\u304c\u5165\u308a\u307e\u3059\u3002\u30c6\u30ad\u30b9\u30c8\u304c\u5165\u308a\u307e\u3059\u3002\u30c6\u30ad\u30b9\u30c8\u304c\u5165\u308a\u307e\u3059\u3002\u30c6\u30ad\u30b9\u30c8\u304c\u5165\u308a\u307e\u3059\u3002\u30c6\u30ad\u30b9\u30c8\u304c\u5165\u308a\u307e\u3059\u3002<\/p>\n\n\n\n\n<h3>\u4eac\u306e\u7c73\u306b\u3064\u3044\u3066<\/h3>\n\n\n\n\n<p>\u30c6\u30ad\u30b9\u30c8\u304c\u5165\u308a\u307e\u3059\u3002\u30c6\u30ad\u30b9\u30c8\u304c\u5165\u308a\u307e\u3059\u3002\u30c6\u30ad\u30b9\u30c8\u304c\u5165\u308a\u307e\u3059\u3002\u30c6\u30ad\u30b9\u30c8\u304c\u5165\u308a\u307e\u3059\u3002\u30c6\u30ad\u30b9\u30c8\u304c\u5165\u308a\u307e\u3059\u3002\u30c6\u30ad\u30b9\u30c8\u304c\u5165\u308a\u307e\u3059\u3002\u30c6\u30ad\u30b9\u30c8\u304c\u5165\u308a\u307e\u3059\u3002\u30c6\u30ad\u30b9\u30c8\u304c\u5165\u308a\u307e\u3059\u3002\u30c6\u30ad\u30b9\u30c8\u304c\u5165\u308a\u307e\u3059\u3002<\/p>\n\n\n\n\n<div class=\"bottom\"><img decoding=\"async\" src=\"https:\/\/www.leafkyoto.net\/leaf\/wp-content\/uploads\/2021\/06\/kumo_bottom_g.png\"><\/div>\n\n\n<\/div>\n\n--><\/p>\n<div class=\"kyoto_btn kyoto_btn-d_bl\"><a href=\"https:\/\/www.pref.kyoto.jp\/nosan\/orijinarumaishinhinshu.html\" target=\"\u201d_blank\u201d\" rel=\"noopener\">Learn about Kyoto rice<\/a><\/div>\n<\/div>\n<div class=\"item__box box\" id=\"eraberupresent\">\n<div class=\"item__title\">\n<p class=\"pre\"><span class=\"pink\">choice<\/span>Belleru Present<\/p>\n<div class=\"item__title-img pre_img\"><img decoding=\"async\" src=\"https:\/\/www.leafkyoto.net\/leaf\/wp-content\/uploads\/2021\/11\/ttl_pre.png\"><\/div>\n<\/div>\n<p class=\"present__txt\">In addition to the above, you can choose either \"Kyo-no-shu\" or \"Uji tea in a bottle\" as a gift.<br \/>Please note that the brand name of \"Kyoto Sake\" cannot be specified.<br \/>Please note that gifts are limited in quantity per store and may not be available upon request.<br \/>Please understand this in advance.<\/p>\n<div class=\"item__commitment flex_wrap\">\n<div class=\"img\">\n<img decoding=\"async\" src=\"https:\/\/www.leafkyoto.net\/leaf\/wp-content\/uploads\/2021\/11\/present_01.jpg\"><\/p>\n<div class=\"cap\">\u203bThe photograph is an image<\/div>\n<\/div>\n<div class=\"item__commitment-txt\">\n<h3>Kyo-no-shu\" made with rice produced in Kyoto<\/h3>\n<p>We have prepared 720ml sake made from Kyoto rice \"Celebration\", \"Gohyakumangoku\", and \"Kyo no Kiraki\". Please enjoy the unique taste of Kyoto.<\/p>\n<\/div>\n<\/div>\n<div class=\"item__commitment flex_wrap\">\n<div class=\"img\">\n<img decoding=\"async\" src=\"https:\/\/www.leafkyoto.net\/leaf\/wp-content\/uploads\/2022\/03\/present_02.jpg\">\n<\/div>\n<div class=\"item__commitment-txt\">\n<h3>Uji tea \"Tama-usagi\" in a bottle<\/h3>\n<p>From Uji, the hometown of Japanese tea, Gyokuro was created to make it easy to enjoy the taste of Gyokuro. Enjoy this new bottled drink, developed as a soft drink to go with Japanese cuisine, with your favorite dishes.<\/p>\n<\/div>\n<\/div>\n<div class=\"kyoto_btn kyoto_btn-pink\"><a href=\"\/\/www.kyocha.or.jp\/tamausagi\/\" target=\"\u201d_blank\u201d\" rel=\"noopener\">Know the Tama Rabbit<\/a><\/div>\n<\/div>\n<\/div>","protected":false},"author":29,"featured_media":29594,"template":"","tags":[],"tourism":[],"areas":[],"genre":[],"scene":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>\u4eac\u306e\u6dbc\u98a8\u81b3_\u30d7\u30ec\u30df\u30a2\u30e0\u30bb\u30c3\u30c8\u5185\u5bb9 | Leaf KYOTO<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.leafkyoto.net\/en\/spfeature\/premium_set\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" 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