{"id":4454,"date":"2021-02-15T02:16:13","date_gmt":"2021-02-14T17:16:13","guid":{"rendered":"https:\/\/www.leafkyoto.net\/spfeature\/premium_ujigyokuro2021\/"},"modified":"2021-08-26T17:51:29","modified_gmt":"2021-08-26T08:51:29","slug":"premium_ujigyokuro2021","status":"publish","type":"special","link":"https:\/\/www.leafkyoto.net\/en\/spfeature\/premium_ujigyokuro2021\/","title":{"rendered":"Premium Uji Gyokuro"},"content":{"rendered":"
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The tea industry organization in the prefecture produces high-quality Uji gyokuro
The company has been recognized as a \"Premium Gyokuro.<\/p>\n

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Premium Gyokuro<\/strong>
\nAmong gyokuro produced in Kyoto Prefecture, those grown under shelf cover and evaluated as high quality by the Quality Assessment Committee and approved by the Certification Committee are designated as \"Premium Gyokuro.<\/p>\n

Premium Hand-picked Gyokuro<\/strong>
\nAmong premium gyokuro, \"premium hand-picked gyokuro\" are those that are carefully plucked by hand, leaving small leaves (frost caps) and folding the tender shoots in the naturally-tailored garden.<\/p>\n<\/dd>\n

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shelf cover culture<\/strong>
\nThis is a method of cultivation using a framework made of bamboo, iron pipes, etc., covered with reed, straw, straw, straw, or chemical fibers to block sunlight until it becomes dark.<\/p>\n

picking by hand<\/strong>
\nThis is the process of carefully plucking the tender shoots of the tea plant by hand, leaving the small leaves (frost caps) and breaking them. The efficiency is not good, but the quality of the shoots is very good.<\/p>\n

state-owned gardens<\/strong>
\nIt is a tea garden that utilizes the natural form of tea. It is also called a \"hand-picked garden\" because the sprouts are picked and harvested by hand. Because harvesting is done once a year, it produces high quality tea.<\/p>\n<\/dd>\n

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Premium Gyokuro\" Dealers<\/h2>\n