Tofu is an important part of Japan's food culture. This set includes an assortment of popular products from Kyuzaiya, a company whose name expresses this desire. Tofu made with 100% local soybeans (a native variety) is a confident product of Hisaya, which brings out the deep flavor of the soybeans. The soybean variety is changed each month, allowing customers to enjoy a different flavor each month. The Kyuzaemon series of cotton, silken, and yose-dofu, made from a blend of locally grown soybeans and carefully selected domestic soybeans, allow you to enjoy the powerful flavor and deliciousness of the soybeans. Try them with a homemade sauce that enhances the flavor of the tofu. The deep-fried tofu, which is hand-fried one by one in rapeseed oil by artisans, should be tasted as is without removing the oil to enjoy its rich flavor.<\/p>","protected":false},"author":29,"featured_media":41143,"template":"","tags":[],"mall_tag":[],"mall_category":[861,876],"acf":[],"yoast_head":"\n