Kyoto's first take-out roast beef specialty restaurant [Odoru Roast Beef Tomoya] opened along Kawaramachi Street in December 2021. The roast beef is carefully grilled one by one by craftsmen who know all about meat and use cooking methods that match the individual characteristics of the meat. The roast beef, which is baked moist and juicy using a unique method, is marinated in authentic soup stock made from kombu (kelp) and bonito flakes, along with kujo leeks and garlic. The meat is made from carefully selected Japanese black Wagyu beef UCHIHIRA, which is known for its lean meat. The flavor of uchi hira, which is one of the leanest parts of the leg, is matched with a gentle Japanese seasoning, creating a refined taste that fills the mouth. The day before eating, transfer the dish to the refrigerator and allow it to thaw slowly over the course of a day. Cut the meat into thin slices so that the flavor of the meat can be appreciated more, and serve with Japanese soup stock, kujo leeks, and garlic. It is also excellent served with mustard or truffle salt, etc., to taste. Enjoy the Japanese taste of Kyoto style with a difference.<\/p>","protected":false},"author":29,"featured_media":39494,"template":"","tags":[],"mall_tag":[],"mall_category":[861,876],"acf":[],"yoast_head":"\n