[Misonobashi Sakai] will be celebrating its 40th anniversary in 2022 after becoming independent from [Chinese Sakai Main Store]. In Kyoto, cold noodles are so synonymous with the restaurant that people say, ``When you think of cold noodles, you think of Sakai.'' ``When you think of Sakai, you think of cold noodles.'' What makes it so appealing is the special sauce that takes a lot of time and effort to make. It is carefully prepared over two to three days using a blend of chicken bones, soy sauce, and a variety of seasonings. The thick, mellow and rich sauce coats the thick, chewy noodles jointly developed with a noodle factory, making it a perfect match. The main ingredients are juicy grilled pork, with cucumber and seaweed as the perfect accents. Try the enchanting cold noodles that you'll want to eat all year round.<\/p>\n
Customer's Voice
The cold noodles were very easy to make, even the ingredients were set.
\nThe sour sauce is delicious and addictive.
\nI'm glad to have cold noodles from Sakai at home. I am a repeat customer!<\/p>","protected":false},"author":29,"featured_media":39175,"template":"","tags":[],"mall_tag":[],"mall_category":[877,864],"acf":[],"yoast_head":"\n