From Hanafusa, which has been loved by locals as a meat store in town since the early Taisho era (1912-1926), a selection of hamburgers made from freshly ground Japanese beef and pork is available. The Tachihara couple, the third generation of the family, have developed original products other than meat, hoping that their customers will enjoy home cooking. After repeated trial and error, they have created a product full of sincerity with no additives, using no preservatives or coloring agents rather than gravy to create a buzz. The hamburgers, which can only be made by a butcher store that knows meat inside and out, such as using the perfect parts for ground meat dishes, are also satisfying at 120 grams per piece. The hamburgers are well known for their ability to be cooked in a frying pan at home, and many repeat customers come back often for lunch or dinner.<\/p>","protected":false},"author":29,"featured_media":39154,"template":"","tags":[],"mall_tag":[],"mall_category":[861,863],"acf":[],"yoast_head":"\n