A set of three Japanese cheeses made by carefully marinating Hokkaido cream cheese in three flavors: white miso, sakekasu, and tamari soy sauce. The idea for the product came from the proprietress, who wondered if it would be possible to make a delicious cheese that would go well with Japanese sake. The chef, who is a master craftsman of Kyoto, selected the best ingredients and made many prototypes, resulting in the one and only cheese. The white miso flavor made with Saikyo miso has a gentle sweetness, the sake-kasu flavor marinated with sake lees from a sake brewery in Fushimi has a unique flavor with a hint of sake, and the tamari soy sauce flavor made with soy sauce from a long-established soy sauce store in Kyoto has a rich taste, making each cheese a perfect accompaniment to Japanese sake.
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