Located in the Takagamine area of Kita-ku, Kyoto, a famous sightseeing spot known for its colorful autumn foliage, the pound cake studio [Anzu-no-mi] opened at the end of 2016 as a stand cafe in a converted garage, blending in with the neighborhood scenery. Among the series of cakes on display, the gluten-free and low-sugar pound cakes, which do not contain sugar or flour, are made with okara powder and reduced maltose, making them healthier and more popular among women who are health-conscious. The low-sugar plain and nut pound cakes, baked with nuts mixed into the flavorful and moist plain batter, and the low-sugar green tea pound cakes with fragrant green tea kneaded into the batter, are just the right amount of sweetness to satisfy your sweet tooth! We highly recommend these cakes to those who are watching their sugar intake for health and beauty.<\/p>","protected":false},"author":27,"featured_media":120152,"template":"","tags":[],"mall_tag":[],"mall_category":[868,872],"acf":[],"yoast_head":"\n