Kyoto Narumiya was established in 1923 as a branch of Narumi Mochi Honten, and has been making delicious rice crackers and rice crackers for 100 years with the motto, \"Delicious rice crackers and rice crackers start with delicious rice cakes.
\nKyoto Narumi-ya's nine types of arare (Japanese sweet) are seasoned with a perfect balance of flavors while bringing out the best of the ingredients. Shichimi Salad is a savory arare with a tangy seven spice flavor that is loved by people of all ages as a snack for children and as a side dish for sake. Nine types of kinako (soybean flour) selected by the Leaf editorial department, including black soybean kinako (soybean flour made from roasted and ground soybeans produced in Kyoto) and nuchimasu (salt from Okinawa), which enhances the mild sweetness of wasanbon from Kagawa, for a smooth melt-in-your-mouth taste. Enjoy the nine richly flavored tastes that become more delicious the more you chew them.<\/p>","protected":false},"author":27,"featured_media":120454,"template":"","tags":[],"mall_tag":[],"mall_category":[868,871],"acf":[],"yoast_head":"\n