Along the Myojin River, where clear water flows. In front of the gates of Kamigamo Shrine, which was once the home of a Shinto priest, has a beautiful landscape of rows of earthen walls. [Kyoto Ryori Sakurai] is located in a solemn Shake town and serves dishes that allow you to feel the changing seasons. The Odashi Chazuke set, which has a light aroma of dashi, uses fluffy and soft chirimenjako (hana chirimen) with a gentle flavor of sansho pepper. Arima simmered tuna with just the right amount of fat and the mellow sweetness of brown sugar. A luxurious Suguki pickle made with Kamigamo's specialty Suguki pickles and seasonings from a Japanese restaurant. Enjoy the three flavors made with carefully selected ingredients and restaurant techniques in a variety of ways, including making them into ochazuke, pouring them over hot rice, or enjoying them as is. Comes with "Kamo shavings", the dried bonito flakes shaved by the owner, and Rishiri's chopped kelp.<\/p>","protected":false},"author":27,"featured_media":113118,"template":"","tags":[],"mall_tag":[988],"mall_category":[861,886,870,876,882],"acf":[],"yoast_head":"\n