With the theme of “Western-style cuisine that won’t leave you feeling heavy,” owner Mr. Miwa—true to the restaurant’s name—has put special emphasis on fried dishes. He uses a special deep fryer that prevents ingredients from absorbing too much oil, resulting in a light and crispy texture.

Our French fries are made from potatoes that have been carefully aged for 540 days—a variety rarely found outside of Hokkaido. Believe it or not, they have a higher sugar content than sweet potatoes, offering a naturally sweet, fluffy texture. Be sure to also check out our other dishes, which feature ingredients we’ve carefully selected—such as Akaushi beef and pasture-raised pork.

The first floor features casual counter seating as well as sofa seating that offers a special, hotel-like atmosphere, while the second floor offers a relaxing, wooden-table seating area—providing a rich variety of options. Whether you’re popping in for a drink alone, hosting a dinner party, or going on a date, this is the kind of place you’ll want to visit for all kinds of occasions.