
Enjoy a riverside dinner at Togano Teahouse in Kaohsiung...
The aroma of freshly baked bread is wafting through the air, and about 100 varieties of delicious-looking sweet breads and prepared breads are lined up in a row.
Mascarpone Anpan (270 yen)—a perfect pairing of mascarpone and sweet red bean paste. The rich, creamy depth of the mascarpone used in tiramisu pairs exquisitely with the light, delicate flavor of the red bean paste. If you’re planning to get this, it’s best to make a reservation.
Carefully select quality ingredients and use domestic wheat as much as possible. The bread is fermented for a long time so that it has just the right amount of aroma. The owner's unique and diverse sweet breads, such as Angel Noah and Mascarpone Anpan, are especially popular.
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