
First location in Kyoto! A popular hamburger steak specialty restaurant that prides itself on preparing everything in-house...
July 29, 2026: Open
The popular seafood restaurant [Yumedo: Fisherman’s Meal Zako-ya] in Karasuma has reopened as [Zako-ya Main Store] (Nakagyo Ward, Kyoto City, Kyoto Prefecture). The first floor now features counter seating only, creating a retro Showa-era atmosphere lined with signs reminiscent of a back-alley drinking district. “DONTSUKI,” a seafood rice bowl specialty shop from the same group that’s known for its long lines, has also been incorporated into a corner of the restaurant, allowing customers to enjoy the shop’s popular “fisherman’s meal” during lunch.
"Fisherman’s Rice" is a seafood bowl generously topped with 13 different ingredients, including tuna, eel, salmon, yellowtail, shrimp, kohada, and raw shirasu. You’ll be amazed by the sheer abundance of seafood piled high on the rice. The crisp cucumber, crunchy pickled daikon, and the pop of the tobikko add just the right accents, so you’ll keep digging in until the very last bite without ever getting bored.
The “Fisherman’s Meal” (Premium) for 2,500 yen includes the standard version plus the day’s recommended fish as a topping. On this particular day, it was a luxurious bowl topped with salmon roe, scallops, red clams, and yellowtail. Drizzling egg yolk soy sauce over it really brings out the rich umami flavor of the seafood.
The set also includes two types of obanzai and sea bream sashimi served with a special sesame sauce. The [Zako-ya] way is to save the sea bream and finish the meal with sea bream chazuke.
In the evening, Showa-era pop songs play in the background, adding to the nostalgic atmosphere. Enjoy a lively evening—as if you’ve stumbled into a port town’s tavern—with a drink in hand and a variety of seafood dishes, including charcoal-grilled and teppanyaki options, as well as the reservation-only seafood chanko hot pot.
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