
[Visiting a sake brewery in Shiga ①] [Hirai Shoten] / Otsu
Shiga has a plain centered on Lake Biwa, the largest lake in Japan, and the subsoil water from the surrounding mountains still serves as the brewing water for many sake breweries. We will focus on sake breweries with rich individuality and their passion for sake making. For the sixth installment, we visited the Fujimoto Sake Brewery in Mizuguchi, Koka City, which produces "amazing" sake made with water guided by the gods.
Ayu fish tsukudani (food boiled in soy sauce and sugar) covered with a candy-colored sheen. The moderately sweet taste makes it hard to stop eating. Small packs are 500 yen, large packs are 1,000 yen.
Urori tsukudani (food boiled in soy sauce). You can pick it up as it is or eat it over tofu or rice. It is also called "gori" in some areas. Small pack 500 yen, large pack 1000 yen
Shrimp Bean Tsukudani is a local dish of Shiga Prefecture. It is made from the finest shrimp landed from a depth of 80 meters. Small packs are 500 yen, large packs are 1,000 yen.
Mouth-watering Hororin with four different flavors. The Shiga Haniue rice cake from the southern part of Shiga Prefecture is used to make the cake as local as possible. 330 yen for each type.
Over 600 interviews per year! An order site carefully selected by the editors who knows Kyoto and Shiga.
nowOfficial LINE friend registration500 yen OFF coupon is being issued!
Distributed every Friday morning at 8:00 am! From new restaurant information to event information that we want to share with you, We deliver articles about Kyoto that are useful to know. About 20,000 people have registered.Click here to add a friend!

![Sarutahiko Coffee, Kyoto Takashimaya S.C. [T8]](https://www.leafkyoto.net/leaf/wp-content/uploads/2026/09/260928-sarutahikocoffee-300x200.jpg)

PR




