
[Visiting a sake brewery in Shiga ①] [Hirai Shoten] / Otsu
Shiga is a plain area centered on Lake Biwa, Japan's largest lake, and the underground water from the surrounding mountains is still used as the brewing water for many sake breweries. Focus on the unique sake breweries and their passion for sake brewing. For our 10th installment, we visited [Seko Sake Brewery] in Koka-cho, Koka City, which is fascinated by the "subtle" taste of Koka and continues to make sake.
Seafood chirashi 1100 yen. A popular menu of sushi rice made with Omi rice Nihonbare, topped with finely chopped Mizuguchi kanpyo, shiitake mushrooms, Koya tofu, and topped with kinshi tamago and seafood.
Ninjutsu monaka is 216 yen per bottle. In addition to Ninjutsu Monaka, which is easy to eat and has a long, narrow shape filled with red bean paste made with red beans from Tokachi, Hokkaido, there is also the Kunoichi Monaka, which is square and filling.
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![Sarutahiko Coffee, Kyoto Takashimaya S.C. [T8]](https://www.leafkyoto.net/leaf/wp-content/uploads/2026/09/260928-sarutahikocoffee-300x200.jpg)

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