Ms. Miyako’s sincere attitude—her continued respect and gratitude for the ingredients grown with care by producers and for the dedication of the fishermen and distributors who support them—is reflected in her cooking and is highly regarded by many people.
Ms. Miyako shares an autumn menu featuring fragrant matsutake rice as the centerpiece, carefully complemented by seasonal ingredients from the market.
Why not take advantage of this rare opportunity to learn how to cook directly from professionals at renowned restaurants?

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Date and Time: Friday, October 3, 2025, 2:30 p.m.–5:00 p.m. (scheduled to end)

Instructor: Mr. Nobuhiro Miyako, Owner of [Gion Hanamai]

Target: Junior high school students and older

■Menu
・Matsutake rice, chicken meatball soup, grilled autumn salmon with mixed vegetables, and tofu, bok choy, and shiitake mushrooms in a thick sauce
*Please note that the menu and ingredients are subject to change depending on the availability of supplies.
*Takeout is not available.