
[I’m donut?] and [Neo N...] in Teramachi, Kyoto...
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The [Cross Hotel Kyoto] in Kawaramachi Sanjo is offering a special afternoon tea at its first-floor restaurant and bar, [KIHARU Brasserie], to celebrate its third anniversary. The menu—which includes a platter of five sweets, such as Basque cheesecake and Mont Blanc, and six savory items, along with a drink of your choice—is limited to 10 servings per day. The platter features a selection of KIHARU’s popular items, new desserts, and seasonal autumn flavors, offering a visually appealing and diverse culinary experience.
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![Sarutahiko Coffee, Kyoto Takashimaya S.C. [T8]](https://www.leafkyoto.net/leaf/wp-content/uploads/2026/09/260928-sarutahikocoffee-300x200.jpg)

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