On Tuesday, November 18, 2025, the “Kyoto Food Culture Museum: Ajikai-kan” (Shimogyo Ward, Kyoto City, Kyoto Prefecture)—a two-minute walk from JR Tanbaguchi Station—will host a cooking class designed to help busy people in their daily lives: “Quick & Easy Recipes You Can Make Right Now! ~Includes a Vegetable Gift~.” The instructor is Akiho Nishimura, a chef who holds certifications as a Senior Professional Vegetable Sommelier and a Level 1 Athlete Food Meister. She specializes in creating time-saving recipes that draw on her upbringing on a farm in Kyoto and her own experiences raising children, and her classes have been well-received by many participants.
You'll cook alongside the instructor, who will carefully guide you through every step—from how to cut the ingredients—so even beginners can feel at ease! Don't miss this opportunity to learn time-saving techniques.

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Date and Time: Tuesday, November 18, 2025, 7:00 p.m. – 8:30 p.m. (scheduled to end)
Instructor: Akiho Nishimura, Senior Professional Vegetable Sommelier and Culinary Expert
Target: Junior high school students and older

◾️Menu
Easy Creamy Stew, Open-Faced Omelet, and Cherry Tomato and Cheese Salad

*Please note that the menu and ingredients are subject to change due to the availability of ingredients.
*Takeout is not available.
*We cannot accommodate allergy requests.