On Friday, November 21, 2025, “Ms. Mari Ito’s Seasonal Home Cooking Class” will be held at the [Kyoto Food Culture Museum: Ajikai-kan] (Shimogyo Ward, Kyoto City, Kyoto Prefecture), a 2-minute walk from JR Tanbaguchi Station. Featuring Ms. Mari Ito—who runs the cooking school “Your Violet Smile: A Little Obanzai Class” in Fushimi, Kyoto—as the instructor, this class has consistently received positive reviews for its recipes that incorporate seasonal flavors.

The theme for this session is “Cozy Home-Style Dishes That Evoke the Feeling of Fall.” Be sure to join this class, where you’ll learn how to make dishes that use plenty of seasonal ingredients and add a little something extra to your everyday meals.

Click here to apply

Date and Time: Friday, November 21, 2025, 11:00 a.m. – 1:30 p.m. (scheduled to end)
Instructor / Mari Ito, Founder of “Your Violet Smile: A Little Class on Home-Style Dishes”
Target: Junior high school students and older

◾️Menu
Koya Tofu Cabbage Rolls, Persimmon Miso Dengaku, Grilled Fish with Grated Daikon, Sautéed Mushrooms and Wakame

*Please note that the end time may vary depending on the progress of the event.
*Please note that the menu and ingredients are subject to change due to the availability of ingredients.
*Takeout is not available.
*We cannot accommodate allergy requests.