Curry made with more than 15 spices can be tasted at the log house café. There are three standard types: keema curry with a deep flavor, butter chicken curry with a mild depth, and green curry with ingredients that change with the seasons. Each has a different flavor, but all are characterized by a clean aftertaste. The chef's attention to detail varies widely, from frying the ingredients in olive oil to adjusting the frying time and moisture content of the onions and tomatoes used in the paste depending on the season.