A natural yeast shop in Miyama-cho where you can enjoy bread and home-roasted coffee....
July 17, 2022 open
This old private house café retains the atmosphere of a historic thatched house more than 100 years old. In addition to counter seating, where hand-drip coffee is served right in front of you, there is also a sunken dining area where you can take off your shoes and relax, and table seating. The owner, Mr. Hirabayashi, says, "I place the utmost importance on hospitality, explaining coffee in a way that is easy to understand for those who are unfamiliar with it.
The carefully selected specialty coffees are chosen by taste, not by place of origin. Enjoy the time it takes for the beans to be ground and carefully dripped after your order is placed.
The Miyama Prend, with the sight of Miyama spreading in your mouth, and the sweets made by Hirabayashi's mother are a perfect combination.