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At Ginsui at the foot of Shijo Ohashi, you can enjoy ever-evolving one-person hot pot and a la carte dishes.

A Japanese restaurant founded in 1937 facing the Shijo Ohashi Bridge. You can enjoy traditional Kyoto summer delicacies such as conger eel and sweetfish in a perfect location. The variety of Kyoto cuisine, such as 20% katsuobushi and 80% tuna flakes, which the owner has revisited from traditional dishes, is popular.

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You can enjoy single-pot and a la carte dishes such as Sudachi-flavored conger eel sukiyaki (2,580 yen), beef tongue hotpot (2,200 yen), domestic beef sukiyaki (1,518 yen), and roast beef bowl (1,430 yen). There are also other special dishes that go well with alcohol, such as duck pot made with natural watercress. If you share a cup with your loved ones, you'll have a pleasant time together with the friendly atmosphere of the third-generation owner.

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  • Ginsui
  • 140-12 Saitocho, Kiyamachi-dori Shijo Shimoru, Shimogyo-ku, Kyoto City, Kyoto Prefecture
  • 3-minute walk from Keihan Gion-Shijo Station
  • Tel.075-351-6600
  • 12:00-22:00 (LO/21:00)
    *Reservations can only be made for use at 5 p.m.
  • Irregular holidays
  • No non-smoking seats Fully private room available No parking
  • *Noryo Yuka will not be open in 2023.
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.


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