“Under the theme ”An Afternoon Fragrant with Autumn,” guests can enjoy the rich flavors of autumn—including Tamba chestnuts—through a five-course meal structured into five acts: “Dripping,” “Curtain Rise,” “Subtle,” “Fragrant Autumn,” and “Before and After the Harvest.” The highlight of the course is a Mont Blanc that brings out the natural flavors of the ingredients to the fullest. It features a bold blend of osmanthus, fully ripened plums, and hojicha, offering a deeply aromatic experience. Paired with 20 varieties of complimentary beverages—including a selection of teas from [TWG Tea]—you can savor a luxurious moment immersing yourself in the bounty of Kyotanba, a true culinary treasure trove.

Place／HOTEL THE MITSUI KYOTO 1F Bar & Lounge [THE GARDEN BAR]
Dates: Wednesday, September 16, 2026 – Monday, November 30, 2026
Times: 12:00 p.m.+, 12:30 p.m.+, 2:30 p.m.+, 3:00 p.m.+ (Four sessions, each lasting 2 hours)
Price / Kyotamba Chestnut Afternoon Tea “An Afternoon Fragrant with Autumn” 7,800 yen per person (tax included)
Premium Option: “Roasted Kyotanba Chestnut Parfait” + 2,000 yen
Reservations / Permitted

The third installment of “THE FRUITS SEASON Parfait Afternoon Tea”—a series featuring seasonal fruits and parfaits as the stars—has begun. With Shine Muscat as the theme this time, the experience begins with a vibrant welcome parfait featuring the refreshing tartness of fromage blanc and lime, followed by a tea stand lined with six different sweets that showcase the charm of Shine Muscat from various angles. In addition to playful savory items, the menu also features a Shine Muscat sandwich—fluffy bread filled with fresh cream and Shine Muscat grapes. Enjoy a moment of refined indulgence alongside approximately 30 varieties of all-you-can-drink beverages.

Location: THE THOUSAND KYOTO 2F Cafe & Bar [TEA AND BAR]
Dates: Friday, August 28, 2026 – Monday, October 12, 2026 (holiday)
Hours: 11:30 a.m.–2:00 p.m. (last order at 1:30 p.m.), 3:00 p.m.–5:30 p.m. (last order at 5:00 p.m.), and 6:30 p.m.–9:00 p.m. (last order at 8:30 p.m.). The restaurant operates in three seating periods.
Pricing / THE SHINE MUSCAT SEASON Parfait Afternoon Tea: 7,000 yen per person; 7,500 yen on Saturdays, Sundays, and holidays (tax included in both cases)
*Plus 2,000 yen for a glass of champagne
Reservations: Must be made by noon two days in advance (reservations accepted for one person or more)

An autumn-exclusive afternoon tea that generously features seasonal fruits such as Shine Muscat grapes, figs, persimmons, and pears. Enjoy five types of sweets created under the supervision of pastry chef Yusuke Aoki—a world championship winner—as well as creative savory items blending the flavors of autumn and scones served with apple jam and clotted cream. Spend an elegant tea time while savoring the beauty of the changing seasons.

Location: Four Seasons Hotel Kyoto, 1st Floor [Enba Kyoto Grill Lounge]
Dates: Tuesday, September 1, 2026 – Monday, November 30, 2026
Times: 12:00 p.m.–, 12:30 p.m.–, 2:30 p.m.–, 3:00 p.m.– (120 minutes each)
Pricing / Fall Fruit Afternoon Tea: 7,000 yen per person; 7,800 yen on Saturdays, Sundays, and holidays (tax included)
Reservations / Permitted

We’re introducing eight types of sweets made with a generous selection of fruits that bring color to the fall—such as grapes, pears, and figs—along with four savory items featuring seasonal ingredients like mushrooms and chestnuts. From the seasonal grape tart and pear Mont Blanc to other limited-time offerings, you can savor dishes that harmonize the juiciness of the fruit with the rich, deep flavors of chestnuts and brown sugar. In addition to savoring these delicacies, you can also enjoy the fun of searching for the adorable ghosts hidden within the desserts. Spend an elegant tea time accompanied by carefully selected beverages, such as the Hilton Kyoto Original Blend from Kyoto-based roaster [Ogawa Coffee] and Japanese black tea.

Location: Hilton Kyoto, 1st Floor Lobby Lounge & Bar [LATTICE LOUNGE]
Dates: Friday, September 4, 2026 – Sunday, November 15, 2026
Time: 12:00 p.m. – 5:30 p.m. *120-minute time limit*
Price: Autumn Afternoon Tea—6,800 yen per person (tax included)
Reservation/reservation required

This season’s theme is “Gothic Lovely,” which blends the mysterious atmosphere of jet black and deep red with the glamour and delicacy of [Fauchon]’s signature pink. These playful sweets, inspired by the world of Halloween, feature seasonal ingredients unique to autumn—such as pumpkin, chestnuts, and Kyoho grapes—allowing you to savor the spirit of the season. The savory offerings include a beet soup with striking vibrant colors, mushroom tartlets, and open-faced roast beef sandwiches. Pair them with Fauchon’s original black tea to savor a Halloween-exclusive tea time that blends delicacy with a touch of mystery.

Place: Fauchon Hotel Kyoto, 10F [Salon de la Fauchon]
Dates: October 1 (Thu) – 31 (Sat), 2026
Hours: 11:00 a.m.–1:00 p.m., 2:00 p.m.–4:00 p.m., 5:00 p.m.–7:00 p.m. (Last entry: 5:00 p.m.) *All sessions are limited to 2 hours.
Pricing / Gothic Lovely Halloween Afternoon Tea: 7,000 yen per person; 7,500 yen per person on Saturdays, Sundays, and holidays (tax included in both cases)
Reservation/reservation required