■ Saturday, December 6
We’re serving “Atumeshi,” a local dish made with yellowtail delivered the same day from Oita Prefecture, for 300 yen per serving. Enjoy this authentic winter flavor right here in Kyoto. (Starting at 10:00 a.m. on the day of the event)
*Limited quantities available; takeout not available.

◾️Sunday, December 7
There's a whole lineup of events that dessert lovers won't be able to resist.
In addition to a selection of limited-edition desserts and breads made with generous amounts of “Hakata Amaou” strawberries—known for their rich sweetness—(available starting at 10:00 a.m. on the day of the event), there will also be a hands-on parfait-making workshop using fresh fruit from the market. (Sessions start at 1:00 p.m., 2:00 p.m., and 3:00 p.m.; capacity is 32 people per session.)

Also, don't miss the special sale where you can enjoy chirashi sushi worth 2,000 yen for just 1,000 yen per serving. (Starting at 12:00 p.m. on the day of the event)
*Available while supplies last; takeout not available.

◾️There’s also a wide variety of programs you can enjoy on both days
The lineup features a variety of “food and hands-on activities” that the whole family can enjoy, including a chopstick-making workshop, a grab-bag game with dried baby sardines and throat lozenges, and the sale of freshly squeezed orange juice and seasonal tasting sets. In addition, there will be a grand raffle with luxurious prizes and a badge-making workshop—a favorite among children—so the venue is sure to be bustling all day long.

Why not take a break before the end of the year and enjoy a leisurely two-day event at [Ajiwai-kan] that lets you savor the flavors and seasons?