Located on the first floor of the [Cross Hotel Kyoto], just off the Kawaramachi-Sanjo intersection, the restaurant and bar [KIHARU Brasserie] serves lunch exclusively on Saturdays, Sundays, and holidays, allowing guests to relax and enjoy authentic, hotel-made cuisine in this area that’s especially bustling on weekends. The interior is open and spacious, making it suitable for large groups.

This artistic space, reminiscent of a New York brasserie, offers a sense of escape from the everyday and is perfect for a refreshing weekend getaway. Whether you’re looking to relax with family and friends or take a break from shopping, it’s sure to be a go-to spot this fall.

Mushrooms, chestnuts, sweet potatoes, and fresh seafood! This fall at [KIHARU Brasserie], you’ll find an abundance of seasonal flavors from appetizers to main courses. Each dish carefully highlights the natural charm of its ingredients, and the delicate presentation lets you enjoy the beauty of fall with your eyes as well. In addition to à la carte options, four set courses are available, so you can enjoy the meal in a way that suits your occasion—whether you’re looking for a quick bite or want to savor every moment.

The main course menu offers a wide variety of both meat and fish dishes. Our top recommendation is the “Kyoto Chicken Thigh and Kyotanba Highlands Pork Sausage,” which lets you savor the flavors of Kyoto. This dish lets you enjoy two distinct flavors in one plate: a sausage blended with pistachios and foie gras, and a chicken thigh roasted to perfection. The “Hokkaido Beef Fillet with Sauce Bordelaise” features a red wine sauce that brings out the meat’s rich umami. Be sure to also take note of the autumn-inspired side dishes, such as shiitake mushrooms stuffed with duxelle, confit taro, and black daikon radish.

New items have also been added to our popular pasta menu. The “Sweet Potato and Nan’ya Salmon Cream Pasta” is a dish that showcases the chef’s creativity, featuring a creamy sauce with a rich, sweet flavor infused with the umami of seafood like clams and scallops. If you prefer a chewy texture, try the “Fresh Pasta with Mushrooms and Salsiccia,” where the herbs are sure to whet your appetite. The sauce clings perfectly to the ridges of the fresh pasta, creating a harmonious, unified flavor that’s truly captivating.

Nougat glacé is ready to take center stage as this fall’s dessert. This nougat, with its rich, mellow sweetness from honey and nuts, is served with cardamom-scented chestnuts and a sweet-and-sour redcurrant sauce for a light, refreshing finish. With layers of flavors—including caramelized nuts, orange pulp, and Sichuan pepper “cigarettes”—you’ll discover a new taste with every bite.

To ensure that we can continue to enjoy fish in the future, [Cross Hotel Kyoto] is actively incorporating sustainable seafood into its menu. All seafood featured in the fall menu is sourced from fisheries that prioritize marine resources and the environment. This initiative ensures that the delightful moments you enjoy without a second thought actually contribute to protecting the oceans of the future.

Five new fall dishes featuring seasonal red sea bream and silver salmon are now available as main courses. In the “Red Sea Bream and Clam Cotriade,” the rich, firm flesh of the red sea bream is complemented by a creamy, milk-based sauce that concentrates the umami of the seafood.

We also offer a sustainable seafood course (5,800 yen) featuring an array of seafood dishes, from appetizers to main courses. Start with the “Poached Silver Salmon with Refoil Sauce,” featuring a refreshing, tangy sauce, followed by the main course of “Steamed Lobster with Assorted Vegetables,” which reveals a delightful texture and sweetness with every bite. Enjoy the full flavor of the ocean while being mindful of the environment.

In addition to the affordable yet satisfying casual lunch course and the sustainable seafood course featuring the bounty of the sea, there’s a wide selection of appealing options, so you can flexibly choose the one that best suits your budget and occasion. If you’re looking for a quick, light meal, try the simple pasta set (starting at 2,800 yen), which comes with a salad and dessert. If you can’t decide between meat and fish, treat yourself to a special experience with the Premium Lunch Course (starting at 4,800 yen), which lets you enjoy both main dishes.

[Casual Lunch Menu]
⚫︎Price: 3,800 yen per person (service charge included)
・A Selection of Sustainable Seafood and Vegetables
・Pumpkin Soup
bread
・Choice of Main Course (Select one item from the list below)
Pan-Seared Silver Salmon with Refoil Sauce / Red Sea Bream and Clam Cotriade / Sausage Made with Kyoto Chicken Thighs and Kyotamba Highlands Pork / Hokkaido Beef Fillet with Bordelaise Sauce
*For an additional 600 yen, you can choose the steak frites (made with Hokkaido beef).
*For an additional 800 yen, you can choose the Hokkaido beef fillet Rossini.
*For an additional 1,000 yen, you can choose the grilled Kuroge Wagyu with Suggestion Sauce.
*For an additional 5,000 yen, you can choose the grilled Kobe beef sirloin.
・Nougat Glacé
Coffee or tea

Located near subway and Keihan stations, [KIHARU Brasserie] offers excellent access and a spacious, open atmosphere where you can relax. It’s also a delight to enjoy hotel-quality course meals at prices that make it easy to drop by. It’s a spot you’ll want to keep in mind not only when you’re looking for a leisurely lunch in a bustling area but also when you want to take a relaxing break while out shopping. Enjoy a delicious weekend with a lunch packed with the flavors of fall.

"KIHARU de Autumn 2026"
Service Period: Open only on Saturdays, Sundays, and holidays from September 19, 2026 (Sat) through December 13, 2026 (Sun)
Hours: Lunch & Café 11:30 a.m.–3:30 p.m. (Last Order: 3:00 p.m.)