An afternoon tea featuring a sorbet-green theme and ribbon motifs. In addition to sweets made with an abundance of fresh green fruits—such as melon, Muscat grapes, and kiwi—the menu includes classic scones made with carefully selected British wheat and the chef’s special savory treats, which add a refreshing visual touch. You can also enjoy a free-flow selection of 30 different beverages, including sparkling wine and tea cocktails. Come and enjoy a refreshing tea time that harmonizes with the summer light.

Place／ART MON ZEN KYOTO Restaurant [THE TERRACE & BAR]
Dates: Thursday, June 26, 2025 – Scheduled for late September
Time / 12:00 -, 12:30 -, 15:00 -, 15:30 -
2 hours (free-flow LO / 30 min. before)
Pricing: "Sherbet Green & Ribbon" Afternoon Tea—7,000 yen on weekdays; 7,200 yen on Saturdays, Sundays, and holidays (tax included in all prices)
*Special rates apply for reservations made through the official website or by phone: 6,800 yen on weekdays and 7,000 yen on Saturdays, Sundays, and holidays (all prices include service charge).
Reservations / Reservations required by 11:00 a.m. the day before (reservations are accepted from 2 persons)

An afternoon tea featuring a refreshing pairing of Perrier, the world-renowned sparkling water, and Shine Muscat grapes. The menu features a variety of sweet and savory treats, including tarts, mousses, and capellini, all generously made with seasonal Shine Muscat grapes. Enjoy a refreshing moment during this blissful tea time, where the juiciness of Shine Muscat grapes blends perfectly with the smooth effervescence of the sparkling water.

Place / Darwa Yuraku Kyoto 1F [Lounge & Bar 1867]
Dates: Wednesday, July 16, 2025 – Tuesday, September 30, 2025
Time/12:00~, 13:00~, 14:00~, 15:00~ *2 hours each (free-flow LO is 30 minutes before the end time)
Price: Shine Muscat Afternoon Tea—6,500 yen per person (tax included)
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A distinctive feature of the afternoon tea at [Six Senses Kyoto] is that the theme changes approximately every two weeks, based on the concept of the 24 solar terms. For this “Great Heat” theme, the lineup features sweets and savory items incorporating refreshing fruits, such as macarons pairing seasonal passion fruit with chocolate, apricot mochi, and grilled watermelon. All items are gluten-free, making them gentle on the body—another welcome feature. At the [Alchemy Bar] on the B1 floor, there’s also a special program where you can enjoy workshops on making self-care items using seasonal ingredients, so be sure to check it out.

Place／Six Senses Kyoto B2F Seasonal Dining [Sekki
Duration: Through Wednesday, August 6, 2025
Hours: 12:00 p.m.–5:30 p.m.; Sundays 3:00 p.m.–5:30 p.m.
Price / Seasonal Afternoon Tea “Daisho”: 6,900 yen per person (tax included) *Includes unlimited tea
Reservations/Yes *Vegan menu available with reservation at least 2 days in advance.